Asian Flavors, Plant-Based Passion

Where Plants Meet Passion
and Flavor Lives

Veggie Life isn’t just a restaurant—it’s a movement. A place where food is kind, where every bite makes a difference, and where two women proved that a simple idea—rooted in passion and purpose—could blossom into something extraordinary.
Come visit us in Kirkland. Let’s eat well, live well, and change the world—one plate at a time

Tofu Traditions, Elevated

At Veggie Life, our Tofu Casserole is a comforting blend of tender tofu, seasonal vegetables, and savory spices, simmered to perfection. For something truly unique, our Vegetarian Peking Duck features delicately layered tofu skin, fresh cucumber, crisp radish, and shredded carrot—wrapped in soft Chinese pancakes with hoisin-style sauce. It’s a plant-based twist on a Beijing classic that delivers all the rich textures and bold flavors you love. These dishes are proof that vegetarian cuisine can be just as indulgent and exciting as any meat-based meal.